The Forager Food Co.
about
The Forager Food Co. is steeped in a rich family heritage of farming and food production dating back generations. The Ranicar family has lived in Tasmania since the 1950’s when Edward and Betty Ranicar left India where they were engaged in tea plantation management. They searched for the best farming soil and a good temperate climate. Their son Piers and his wife Susie developed the berry fruit and salmon industries in Tasmania, which are now amongst the largest agricultural industries of the state.
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Forager Fruits are packed in foil pouches for a 24-month shelf life. They are presented in colour-coded, shelf-ready cardboard shippers perfect for retail display. They contain no artificial additives, colours or flavours ‒ JUST 100% FRUIT
-Gluten Free
-No added sugar
-No artificial colours, flavours or preservatives
-Sulfites free